Combine 50ml vinegar with 100ml water—heat milk to the point of boiling and mood killer the warmth. Add weakened vinegar and mix till the milk parts. Add water to chill the Chenna off, and afterwards strain the Chenna out utilizing a muslin fabric. Press out the water and spot the Chenna on a huge plate. Add sugar and rub it with your palm to smoothen out any grains.
Warm a pan or Kadai on low warmth and add Chenna. Cook for 5mins approx or work the opportunity the Chenna arrives together like a batter.
Eliminate to a plate and cool it down, sprinkle cardamom powder and blend it. Shape into little balls and spot on a platter. Serve the Sandesh with some broke down saffron and serve